Well, as usual, it is late and I just finished my week's worth of cooking. Starting out...
Green Fruit Salad - 4.5 stars - White Honeydew, Kiwi, Bartlett Pears with mint flakes
No explicit instructions, just try to approximate - I have tons of uncut fruit leftover - I always overestimate how much fruit I need because it is a sum of parts not just one final quantity I need.
Fennel and Zucchini Soup - courtesy of Bon Appetit - 4 stars
Read More http://www.bonappetit.com/recipes/quick-recipes/2011/04/fennel_and_zucchini_soup_with_warm_tomato_relish#ixzz1XigtcU5Q
I am waiting for the soup to cool before I put it into more of my bentos. It made a perfect amount for 5 days and maybe one snack. I usually end up with far too much.