Monday, August 29, 2011

Haute Cuisine 1.07

Alas I was unable to salvage the root vegetables, but I was able to save the cucumber bits at least and make a decent fruit salad that I have made before.  It consists of jicama, red bell peppers, cucumber bits, and grapefruit chunks - diced, add some lemon juice, and top with a little artificial sugar and grated almonds.  The other stuff is just rice, with some furikake seasoning, and some mushroom gravy.  It worked out okay, but I think the gravy needs a little something extra.  Here it is - not sure what my next dishes will be, but I may hang onto the fruit salad, considering it is yummy and healthy.

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