Monday, November 12, 2012

Cocktails 12.04

Well, I am about to install a new OS/MOD on my phone... so I think just to be super duper safe, then I shall put all my "custom" made or found drinks up here - the non-IBA ones basically.

Absinthe Garden: 1 1/2 oz Vodka, 1/2 oz Absinthe, 1/2 oz Lemon Juice, 1/2 oz Agave Nectar, Club Soda, 3 pieces cucumber, 2 pieces basil

Acai Martini: 1.5 oz (Acai) Vodka, 1 oz cranberry juice, 1 oz acai juice or puree, 3 blueberries

April in Paris: 1 oz Rye Whiskey, 1 splash orange juice, 1 splash rose water, 1 splash lemon juice, 1 maraschino cherry

Blue Hawaii: 2 oz bacardi light rum, 2 oz blue curacao, 2 oz sour mix, 6 oz pineapple juice

Boomer Bile: 1 oz midori, 3/4 oz green chartreuse, 1/2 oz rye whiskey, 3/4 oz sour mix, 4 oz 7-up

Chocolate Top: 2 oz chocolate liqueur, 1 oz amaretto, 1 1/3 oz whipped cream, shaved dark chocolate

DOM Tonic: 2 1/2 oz benedictine, 2 oz grapefruit juice, tonic water

El Presidente: 2 oz dark rum, 1/2 oz dry vermouth, 1/2 oz orange chartreuse, 1/4 oz grenadine, 2 dashes angostura bitters

Fog Cutter: 1 1/2 oz dark rum, 1/2 oz Cognac VSOP, 1/2 oz gin, 1 oz lemon juice, 3/4 oz orange juice,1/2 oz orgeat syrup

Freeman Fizz: 1 1/2 oz gin, 1 oz sour mix, 1/4 oz lime juice, club soda or tonic water, a dash of grenadine to color.

French Gimlet: 2 oz gin, 1 oz st-germain, 1/2 oz lime juice

French Rose: 3/4 oz st germain, 1 1/2 oz vodka, 1 oz grapefruit juice, 2oz club soda, 2 dashes rose water

French Ginger Martini: 2 oz pear vodka, 3/4 oz st germain, 3/4 oz benedictine, 1/4 oz lime juice, 1/3 oz ginger syrup

Kit's Polar Bear: 1 oz blue curacao, 2 oz bacardi light rum, 6 oz sprite

Lambda Core-tini: 1 1/2 oz gin, 2/3 oz midori 2/3 oz triple sec, 3 dashes orange bitters, club soda

Monk's Sour: 2 oz benedictine, 1/2 oz lemon juice, 1 dash orange bitters, 1/3 oz egg white, nutmeg

Parisian Mule: 2 oz brandy, 1/2 oz lime juice, 5 oz ginger beer

Pear Tree Martini: 1 1/2 oz pear vodka, 1 1/2 oz st germain, 1/2 oz lime juice, 1 dash angostura bitters

Pom Sunrise: 2/3 oz benedictine, 1 oz vodka, 1 oz pomegranate juice, 2 oz fresh squeezed tangerine juice, 2 dashes angostura bitters

Rum Sidecar: 2 oz dark rum, 3/4 oz cointreau or triple sec, 3/4 oz lemon juice

St. Germain Cocktail: 2 oz dry sparkling wine, 1 1/2 oz st germain, 2 oz club soda, 1 lemon peel

St. Germain Kir Blanc: 1/2 oz St Germain, white wine

Sunset Sarsaparilla: 1 dash absinthe, 2 oz rum (dark or spiced), 3 oz + root beer, 1 dash grenadine

The Courier: 1 1/2 oz vodka, 1/2 oz dry vermouth, 1/2 oz bourbon whiskey, 4 dashes angostura bitters, 1 dash grenadine, 1/2 oz agave nectar, 1 dash allspice

The Donaghy: 2 oz bourbon whiskey, 1 oz brandy, 1/4 oz green chartreuse, 6 dashes angostura bitters, 1/2 oz lemon juice

The Gypsy: 1 1/2 oz gin, 3/4 oz st germain, 1/2 oz green chartreuse, 1/2 oz lime juice

The Head Crab: 2 oz kraken black spiced rum, 5 oz ginger beer, 1/2 oz grenadine

The Knock Out: 1 1/2 oz cognac VSOP, 1 oz cointreau, 1/2 oz pineapple juice, 1/2 oz cranberry juice

The Lemon: 2 oz bacardi light rum, 8 oz sprite, 1 oz lemon juice

The Winchester: 3 oz gin, 3/4 oz st germain, 3/4 oz grapefruit juice, 3/4 oz lime juice, 1/2 oz grenadine, 1/4 oz ginger syrup, 1 dash angostura bitters

Twisted Nutty Rum: 1 1/4 oz dark rum, 1 1/4 oz frangelico, 1 1/4 oz sweet vermouth, 1 piece orange

Ward 8: 2 oz rye whiskey, 1/2 oz lemon juice, 1/2 oz orange juice, 1/4 oz simple syrup, 1 tsp molasses

For my records anyhow...

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