Tomorrow is Thanksgiving feast (for two), featuring duck! The menu will include:
Duck brined briefly in pineapple orange juice with thyme and baked
Pumpkin pie - both from the can and from two baked sugar pumpkins
Truffled macaroni and cheese
Cranberry with wine, lemon/orange zest, cinnamon and pomegranate
Stuffing with toasted sourdough, celery, and onions
Sweet potato baked with marshmallows
Alas, I have to work the next three nights, but...well, tomorrow should be yummy. I have been busy on a few other things, working on the great books list, making fun cocktails, playing fun computer games, but alas, it is hard to update as frequently as I'd like. Anyhow, hopefully I'll get around to some thanksgiving feast pics before long!