Well, here's the latest from my bar - I wanted to try out a different gin and saw Bombay Sapphire East sitting on the shelf at Safeway. It seemed like a good volume for starting out with a new gin, so I got it on a whim. On looking up more information about it, I saw a list of cocktails that aimed to bring out the extra herbal notes of thai lemongrass and peppercorns that distinguish this gin from the normal Bombay Sapphire. A cocktail I found was called the Bombay Dragon, and is poured over ice usually, so I made a variation on it - kept most of the ingredients the same, but I don't have pomegranate-dragonfruit juice nearby, and I am going to soon add ginger syrup as well.
1.5oz Bombay Sapphire East
3/4oz Cinnamon syrup (I chose Goldschlager)
1/3oz Lime juice
1.5oz Pomegranate juice
A few shakes of bitters (I use Angostura - it called for a different bitters I wasn't familiar with)
Garnish with 3 peeled Thomcord grapes, frozen